Sunday, September 5, 2010
2010 First Day of School
Springfield Museums
More Springfield. . .
The second day Mike took off work was for Lilly's birthday. This year we gave her the choice between a party and taking the family to Six Flags Amusement park. So we went back to Springfield and spent the day HAVING A BLAST!!! Mike and Geoffrey took me on Bizarro first. Truly the fastest roller coaster I have ever been on. Yes, I "screamed like a little girl." Reagan and Lilly rode on most of the little kid rides but truly Loved the scary rides. They almost lost it on Pandemonium, a roller coaster that spins as it speeds down the track. I reassured them that we were having fun and they put on a brave face. Their eyes were really wide but they forced a smile and a Wheee. Now they say that it was their favorite ride. At the end of the day Mike and Geoff took off to ride Batman and Mind Eraser. I thought I was getting a deal by going with the girls on the tame rides but after several whirly rides on the teacups and my first experience with feeling motion sick, I realized I may have done better screaming like a girl (I am a girl, after all) on the scary rides. Thanks Lilly for turning nine and inviting us all to your Awesome Birthday Party.
Forty
I'm wearing the "Forty Hat". It was given to Mike for his 40th and had a few owners before him. Before I pass it on to the next victim I'm going to figure out the history and have each birthday honoree sign the inside of the hat. Keep the tradition alive. Thanks for the party Mike and friends. Best birthday ever.
Castle Island
July
A few days later my mom came to visit. We decided to take a weekend trip to Palmyra to see the Pageant and the church history sites. Mike and I (and much younger versions of Geoff and Rachael) had seen many of the sites before but I was the only one in the group that had seen the Pageant before.
The Sacred Grove near the Joseph Smith home
Trek
For me, the adventure started months before Trek--deciding on how to cook everything, what to cook for dinners, breakfasts and lunch, snacks, how to pack everything, how to keep things cool, buying all of the food, etc. Half of my basement was taken over by Trek food.
My decisions:
How to cook everything-Each family (2 parents and their newly assigned children~8 youth)will cook their own meals together as a family. They used Dutch Ovens and camp stoves. My goal was for this to be a bonding experience for the family. It was so fun watching the families work together as they cooked their own food.
What to cook-If food talk bores you, just skip this section. I decided to not go the completely authentic route. The authentic part was cooking their own food.
Lunches—Ham or Turkey Sandwiches on Homemade Whole Wheat Bread with Cheese and Lettuce, Chips, Brownies, Fruit (Apples, Oranges)
I had several wonderful women in the stake make homemade bread ahead of time. They ate their lunches on the trail. Each family had a food bin and a cooler on their handcart.
Snacks- Beef Jerky, Crackers, Trail Mix, Dried Fruit. Also available any time—Peanut butter and Jelly on White Bread.
Thursday Dinner-Cross the Plains Chicken with Potatoes, Onion and Bacon, Corn on the Cob, Milk or Water, S'mores. The chicken dish was made in the Dutch Oven, the Corn over a large fire.
Friday Breakfast-Steel Cut Oats with optional toppings-- Dried Fruit, Cinnamon, Honey, Brown Sugar. Muffin, Orange Juice. I made the whole wheat muffins ahead of time.
Friday Dinner-Boston Baked beans with Ham, Corn Bread with Butter and Honey, Green Salad, Dutch Oven Apple Cobbler, Milk or Water. I made the beans ahead of time and had some friends make the corn bread ahead of time.
Saturday Breakfast-Dutch Oven Breakfast-Sausage, Egg and Biscuits, Cantaloupe, Orange Juice.
Everything turned out great and I received a lot of positive feedback. I am pleased to have had the opportunity to be a part of Trek.
Now for Geoffrey's experience. Here we are in our Pioneer Trek clothing.